Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/578154
Title: | studies on phospholipids content of buffalo milk fat under different dietary conditions |
Researcher: | Parikh, Ashokkumar Rasiklal |
Guide(s): | Patel, K C |
Keywords: | Chemistry Chemistry Applied Physical Sciences |
University: | Sardar Patel University |
Completed Date: | 1981 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/578154 |
Appears in Departments: | Department of Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 14.46 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 1.43 MB | Adobe PDF | View/Open | |
03_content.pdf | 371.05 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 1.2 MB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 1.99 MB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 673.44 kB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 1.5 MB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 355.45 kB | Adobe PDF | View/Open | |
09_chapter 6.pdf | 3.25 MB | Adobe PDF | View/Open | |
10_annexures.pdf | 918.43 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 3.27 MB | Adobe PDF | View/Open |
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