Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/578154
Title: studies on phospholipids content of buffalo milk fat under different dietary conditions
Researcher: Parikh, Ashokkumar Rasiklal
Guide(s): Patel, K C
Keywords: Chemistry
Chemistry Applied
Physical Sciences
University: Sardar Patel University
Completed Date: 1981
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/578154
Appears in Departments:Department of Chemistry

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01_title.pdfAttached File14.46 kBAdobe PDFView/Open
02_prelim pages.pdf1.43 MBAdobe PDFView/Open
03_content.pdf371.05 kBAdobe PDFView/Open
04_chapter 1.pdf1.2 MBAdobe PDFView/Open
05_chapter 2.pdf1.99 MBAdobe PDFView/Open
06_chapter 3.pdf673.44 kBAdobe PDFView/Open
07_chapter 4.pdf1.5 MBAdobe PDFView/Open
08_chapter 5.pdf355.45 kBAdobe PDFView/Open
09_chapter 6.pdf3.25 MBAdobe PDFView/Open
10_annexures.pdf918.43 kBAdobe PDFView/Open
80_recommendation.pdf3.27 MBAdobe PDFView/Open
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