1. Shodhganga@INFLIBNET
  2. Sardar Patel University
  3. Department of Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/578146
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-07-23T12:08:16Z-
dc.date.available2024-07-23T12:08:16Z-
dc.identifier.urihttp://hdl.handle.net/10603/578146-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titlestudies on fatty acids and glyceride composition of milk fat under different diet ary conditions
dc.title.alternative
dc.creator.researcherPatel, Gordhanbhai Keshabhai
dc.subject.keywordChemistry
dc.subject.keywordChemistry Applied
dc.subject.keywordPhysical Sciences
dc.description.note
dc.contributor.guidePatel, R D
dc.publisher.placeVallabh Vidyanagar
dc.publisher.universitySardar Patel University
dc.publisher.institutionDepartment of Chemistry
dc.date.registered
dc.date.completed1980
dc.date.awarded1980
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File15.03 kBAdobe PDFView/Open
02_prelim pages.pdf586.78 kBAdobe PDFView/Open
03_content.pdf21.81 kBAdobe PDFView/Open
04_chapter 1.pdf1.19 MBAdobe PDFView/Open
05_chapter 2.pdf3.74 MBAdobe PDFView/Open
06_chapter 3.pdf4.25 MBAdobe PDFView/Open
07_chapter 4.pdf1.8 MBAdobe PDFView/Open
08_chapter 5.pdf4.27 MBAdobe PDFView/Open
09_annexures.pdf1.13 MBAdobe PDFView/Open
80_recommendation.pdf176.79 kBAdobe PDFView/Open
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