1. Shodhganga@INFLIBNET
  2. Sardar Patel University
  3. Department of Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/578146
Title: studies on fatty acids and glyceride composition of milk fat under different diet ary conditions
Researcher: Patel, Gordhanbhai Keshabhai
Guide(s): Patel, R D
Keywords: Chemistry
Chemistry Applied
Physical Sciences
University: Sardar Patel University
Completed Date: 1980
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/578146
Appears in Departments:Department of Chemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File15.03 kBAdobe PDFView/Open
02_prelim pages.pdf586.78 kBAdobe PDFView/Open
03_content.pdf21.81 kBAdobe PDFView/Open
04_chapter 1.pdf1.19 MBAdobe PDFView/Open
05_chapter 2.pdf3.74 MBAdobe PDFView/Open
06_chapter 3.pdf4.25 MBAdobe PDFView/Open
07_chapter 4.pdf1.8 MBAdobe PDFView/Open
08_chapter 5.pdf4.27 MBAdobe PDFView/Open
09_annexures.pdf1.13 MBAdobe PDFView/Open
80_recommendation.pdf176.79 kBAdobe PDFView/Open
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