Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/577565
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2024-07-22T06:34:19Z | - |
dc.date.available | 2024-07-22T06:34:19Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/577565 | - |
dc.description.abstract | Available newline | |
dc.format.extent | ||
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Development of extruded snack food noodles and non extruded Idli from Pearl Millet flour through fermentation process and its quality evaluation | |
dc.title.alternative | ||
dc.creator.researcher | Singh, Sweta | |
dc.subject.keyword | Agricultural Sciences | |
dc.subject.keyword | Food Science and Technology | |
dc.subject.keyword | Life Sciences | |
dc.description.note | ||
dc.contributor.guide | Singh, Ajay Kumar | |
dc.publisher.place | Allahabad | |
dc.publisher.university | Sam Higginbottom Institute of Agriculture, Technology and Sciences | |
dc.publisher.institution | Warner School of Food and Dairy Technology | |
dc.date.registered | 2017 | |
dc.date.completed | 2024 | |
dc.date.awarded | 2024 | |
dc.format.dimensions | ||
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Warner School of Food and Dairy Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 53.59 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 853.2 kB | Adobe PDF | View/Open | |
03_content.pdf | 31.86 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 7.83 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 204.49 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 199.16 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 664.35 kB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 1.19 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 84 kB | Adobe PDF | View/Open | |
10_annexure.pdf | 868.73 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 55.51 kB | Adobe PDF | View/Open |
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