Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/577565
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dc.coverage.spatial
dc.date.accessioned2024-07-22T06:34:19Z-
dc.date.available2024-07-22T06:34:19Z-
dc.identifier.urihttp://hdl.handle.net/10603/577565-
dc.description.abstractAvailable newline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDevelopment of extruded snack food noodles and non extruded Idli from Pearl Millet flour through fermentation process and its quality evaluation
dc.title.alternative
dc.creator.researcherSingh, Sweta
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideSingh, Ajay Kumar
dc.publisher.placeAllahabad
dc.publisher.universitySam Higginbottom Institute of Agriculture, Technology and Sciences
dc.publisher.institutionWarner School of Food and Dairy Technology
dc.date.registered2017
dc.date.completed2024
dc.date.awarded2024
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Warner School of Food and Dairy Technology

Files in This Item:
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01_title.pdfAttached File53.59 kBAdobe PDFView/Open
02_prelim pages.pdf853.2 kBAdobe PDFView/Open
03_content.pdf31.86 kBAdobe PDFView/Open
04_abstract.pdf7.83 kBAdobe PDFView/Open
05_chapter 1.pdf204.49 kBAdobe PDFView/Open
06_chapter 2.pdf199.16 kBAdobe PDFView/Open
07_chapter 3.pdf664.35 kBAdobe PDFView/Open
08_chapter 4.pdf1.19 MBAdobe PDFView/Open
09_chapter 5.pdf84 kBAdobe PDFView/Open
10_annexure.pdf868.73 kBAdobe PDFView/Open
80_recommendation.pdf55.51 kBAdobe PDFView/Open


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