Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/577565
| Title: | Development of extruded snack food noodles and non extruded Idli from Pearl Millet flour through fermentation process and its quality evaluation |
| Researcher: | Singh, Sweta |
| Guide(s): | Singh, Ajay Kumar |
| Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
| University: | Sam Higginbottom Institute of Agriculture, Technology and Sciences |
| Completed Date: | 2024 |
| Abstract: | Available newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/577565 |
| Appears in Departments: | Warner School of Food and Dairy Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 53.59 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 853.2 kB | Adobe PDF | View/Open | |
| 03_content.pdf | 31.86 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 7.83 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 204.49 kB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 199.16 kB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 664.35 kB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 1.19 MB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 84 kB | Adobe PDF | View/Open | |
| 10_annexure.pdf | 868.73 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 55.51 kB | Adobe PDF | View/Open |
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