Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/577384
| Title: | Nutritional Composition And Anti Oxidant Properties Of Chia Seed Salvia Hispanica L And Its Incorporation In Value Added Products |
| Researcher: | Yadav, Adya |
| Guide(s): | Prasad, Ranu |
| Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
| University: | Sam Higginbottom Institute of Agriculture, Technology and Sciences |
| Completed Date: | 2023 |
| Abstract: | Available newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/577384 |
| Appears in Departments: | Department of Foods and Nutrition |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 128.87 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 601.38 kB | Adobe PDF | View/Open | |
| 03_content.pdf | 50.62 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 64.77 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 270.32 kB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 299.3 kB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 621.28 kB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 1.62 MB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 327.03 kB | Adobe PDF | View/Open | |
| 10_annexure.pdf | 388.11 kB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 72.48 kB | Adobe PDF | View/Open |
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