Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/577382
Title: | Studies On Development Of Nutribar Incorporated With Legumes |
Researcher: | SHUKLA, SWATI |
Guide(s): | Prasad, S. G. M. |
Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
University: | Sam Higginbottom Institute of Agriculture, Technology and Sciences |
Completed Date: | 2024 |
Abstract: | Available newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/577382 |
Appears in Departments: | Warner School of Food and Dairy Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 23.61 kB | Adobe PDF | View/Open |
02_prelim pages (title + declaration + dedication+ certificates + acknowledgement + list of tables and graphs etc.).pdf | 1.86 MB | Adobe PDF | View/Open | |
03_content.pdf | 8.71 MB | Adobe PDF | View/Open | |
04_abstract.pdf | 8.49 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 8.72 MB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 441.7 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 238.33 kB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 2.25 MB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 223.97 kB | Adobe PDF | View/Open | |
10_annexure (bibliography+references+questionnaire+maps+publications etc.).pdf | 1.08 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 109.65 kB | Adobe PDF | View/Open |
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