Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/576758
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DC FieldValueLanguage
dc.coverage.spatialMicrobiology
dc.date.accessioned2024-07-12T12:01:38Z-
dc.date.available2024-07-12T12:01:38Z-
dc.identifier.urihttp://hdl.handle.net/10603/576758-
dc.description.abstractnewline
dc.format.extent258p.
dc.languageEnglish
dc.relation238p.
dc.rightsuniversity
dc.titleMicrobial Utilization of Groundnut cakes for production of high tecperature heavy metal and detergent tolerant proteases
dc.title.alternative
dc.creator.researcherChauhan, Sheela J
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.description.note
dc.contributor.guideParikh, Samir C
dc.publisher.placePatan
dc.publisher.universityHemchandracharya North Gujarat University
dc.publisher.institutionDepartment of Life Sciences (including Environmental Sciences and Microbiology)
dc.date.registered
dc.date.completed2012
dc.date.awarded2012
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Life Sciences (including Environmental Sciences and Microbiology)



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