1. Shodhganga@INFLIBNET
  2. ICFAI Foundation for Higher Education, Telangana
  3. Faculty of Management
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/575913
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-07-09T08:07:54Z-
dc.date.available2024-07-09T08:07:54Z-
dc.identifier.urihttp://hdl.handle.net/10603/575913-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEndorsements on Social Media Investigating the Differential Effect of Source Type on Consumers Purchase Intentions
dc.title.alternative
dc.creator.researcherVaishnav,Khushboo
dc.subject.keywordEconomics and Business
dc.subject.keywordManagement
dc.subject.keywordSocial Sciences
dc.description.note
dc.contributor.guideBose, Sunny
dc.publisher.placeHyderabad
dc.publisher.universityICFAI Foundation for Higher Education, Telangana
dc.publisher.institutionFaculty of Management
dc.date.registered2016
dc.date.completed2023
dc.date.awarded2024
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty of Management

Files in This Item:
File Description SizeFormat 
80_recommendation.pdfAttached File4.16 MBAdobe PDFView/Open
abstract.pdf1.88 MBAdobe PDFView/Open
ch_1_introduction.pdf1.82 MBAdobe PDFView/Open
ch_2_literature review.pdf11.03 MBAdobe PDFView/Open
ch_3_research gaps.pdf444.4 kBAdobe PDFView/Open
ch_4_theoretical background and hypotheses.pdf2.57 MBAdobe PDFView/Open
ch_5_research methodology.pdf4.39 MBAdobe PDFView/Open
ch_6_data analysis and results.pdf2.85 MBAdobe PDFView/Open
prelim pages.pdf734.88 kBAdobe PDFView/Open
references and appendices.pdf12.18 MBAdobe PDFView/Open
table of contents.pdf589.43 kBAdobe PDFView/Open
title page.pdf714.21 kBAdobe PDFView/Open
Show simple item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: