Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/575729
| Title: | Studies on composition and component glycerides of milk fat of buffaloes under different dietary conditions |
| Researcher: | Patel, Mahendrakumar Jashbhai |
| Guide(s): | Patel, R D |
| Keywords: | Chemistry Chemistry Applied Physical Sciences |
| University: | Sardar Patel University |
| Completed Date: | 1980 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/575729 |
| Appears in Departments: | Department of Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 23.87 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 213.9 kB | Adobe PDF | View/Open | |
| 03_content.pdf | 87.31 kB | Adobe PDF | View/Open | |
| 04_chapter 1.pdf | 23.93 MB | Adobe PDF | View/Open | |
| 05_annexures.pdf | 2.03 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 309.54 kB | Adobe PDF | View/Open |
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