Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/575419
Title: Studies on the Functional Properties of Enzymatically Extracted Dietary Fibres from Oil Seed Meals
Researcher: Banerjee, Arpita
Guide(s): Dhar, Pubali
Keywords: Social Sciences
Social Sciences General
Social Issues
Home Science
Food and Nutrition
University: University of Calcutta
Completed Date: 2024
Abstract: Abstract available newline
Pagination: 318
URI: http://hdl.handle.net/10603/575419
Appears in Departments:Department of Home Science

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01_title.pdfAttached File59.68 kBAdobe PDFView/Open
02_prelim pages.pdf362.33 kBAdobe PDFView/Open
03_content.pdf98.37 kBAdobe PDFView/Open
04_abstract.pdf421.74 kBAdobe PDFView/Open
05_chapter 1.pdf987.97 kBAdobe PDFView/Open
06_chapter 2.pdf3.21 MBAdobe PDFView/Open
07_annexures.pdf3.28 MBAdobe PDFView/Open
80_recommendation.pdf59.68 kBAdobe PDFView/Open
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