1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Nanoscience and Nanotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/575404
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-07-05T09:27:43Z-
dc.date.available2024-07-05T09:27:43Z-
dc.identifier.urihttp://hdl.handle.net/10603/575404-
dc.description.abstractAbstract available
dc.format.extent225
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on Application of Nanotechnology in the Preparation and Utilisation of Functional Food Ingredients and Food Products
dc.title.alternative
dc.creator.researcherDas, Madhushrita
dc.subject.keywordPhysical Sciences
dc.subject.keywordMultidisciplinary
dc.subject.keywordNanoscience and Nanotechnology
dc.description.note
dc.contributor.guideDhar, Pubali
dc.publisher.placeKolkata
dc.publisher.universityUniversity of Calcutta
dc.publisher.institutionDepartment of Nanoscience and Nanotechnology
dc.date.registered
dc.date.completed2024
dc.date.awarded2024
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Nanoscience and Nanotechnology

Files in This Item:
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01_title.pdfAttached File10.47 kBAdobe PDFView/Open
02_prelim pages.pdf697.94 kBAdobe PDFView/Open
03_content.pdf248.2 kBAdobe PDFView/Open
04_abstract.pdf240.22 kBAdobe PDFView/Open
05_chapter 1.pdf3.76 MBAdobe PDFView/Open
06_chapter 2.pdf3.32 MBAdobe PDFView/Open
07_chapter 3.pdf3.22 MBAdobe PDFView/Open
08_annexures.pdf617.69 kBAdobe PDFView/Open
80_recommendation.pdf10.47 kBAdobe PDFView/Open
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