1. Shodhganga@INFLIBNET
  2. University of Calcutta
  3. Department of Nanoscience and Nanotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/575404
Title: Studies on Application of Nanotechnology in the Preparation and Utilisation of Functional Food Ingredients and Food Products
Researcher: Das, Madhushrita
Guide(s): Dhar, Pubali
Keywords: Physical Sciences
Multidisciplinary
Nanoscience and Nanotechnology
University: University of Calcutta
Completed Date: 2024
Abstract: Abstract available
Pagination: 225
URI: http://hdl.handle.net/10603/575404
Appears in Departments:Department of Nanoscience and Nanotechnology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File10.47 kBAdobe PDFView/Open
02_prelim pages.pdf697.94 kBAdobe PDFView/Open
03_content.pdf248.2 kBAdobe PDFView/Open
04_abstract.pdf240.22 kBAdobe PDFView/Open
05_chapter 1.pdf3.76 MBAdobe PDFView/Open
06_chapter 2.pdf3.32 MBAdobe PDFView/Open
07_chapter 3.pdf3.22 MBAdobe PDFView/Open
08_annexures.pdf617.69 kBAdobe PDFView/Open
80_recommendation.pdf10.47 kBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge:
Admin Tools