Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/574926
| Title: | Effect of processing on quality attributes of horse gram emacrotyloma uniflorum and the development of value added products |
| Researcher: | Rahul Vashishth |
| Guide(s): | Anil Dutt Semwal |
| Keywords: | Life Sciences Agricultural Sciences Food Science and Technology |
| University: | Bharathiar University |
| Completed Date: | 2020 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/574926 |
| Appears in Departments: | DEPARTMENT OF FOOD AND NUTRISION |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 76.62 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 3.11 MB | Adobe PDF | View/Open | |
| 03_content.pdf | 154.25 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 71.53 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 128.66 kB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 661.28 kB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 580.55 kB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 2.58 MB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 93.15 kB | Adobe PDF | View/Open | |
| 10_annexures.pdf | 1.16 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 169.83 kB | Adobe PDF | View/Open |
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