Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/574920
Title: | Nutraceutical Potential Of Leaf Bryophyllum Pinnatum And Development Of Value Added Food Produvts In Nephrofithiasis Management With Special Reference To Patients Of Gwalior |
Researcher: | Battra, Ekta |
Guide(s): | Jain, Shailja |
Keywords: | Food Technology Life Sciences |
University: | Jiwaji University |
Completed Date: | 2023 |
Abstract: | None newline |
Pagination: | 112 P. |
URI: | http://hdl.handle.net/10603/574920 |
Appears in Departments: | Department of Life Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 214.24 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 200.67 kB | Adobe PDF | View/Open | |
03_content.pdf | 99.51 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 971.98 kB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 176.14 kB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 415.48 kB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 1.07 MB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 869.82 kB | Adobe PDF | View/Open | |
09_chapter 6.pdf | 403.87 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 1.9 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 656.17 kB | Adobe PDF | View/Open |
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