Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/574920
Title: Nutraceutical Potential Of Leaf Bryophyllum Pinnatum And Development Of Value Added Food Produvts In Nephrofithiasis Management With Special Reference To Patients Of Gwalior
Researcher: Battra, Ekta
Guide(s): Jain, Shailja
Keywords: Food Technology
Life Sciences
University: Jiwaji University
Completed Date: 2023
Abstract: None newline
Pagination: 112 P.
URI: http://hdl.handle.net/10603/574920
Appears in Departments:Department of Life Science

Files in This Item:
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01_title.pdfAttached File214.24 kBAdobe PDFView/Open
02_prelim pages.pdf200.67 kBAdobe PDFView/Open
03_content.pdf99.51 kBAdobe PDFView/Open
04_chapter 1.pdf971.98 kBAdobe PDFView/Open
05_chapter 2.pdf176.14 kBAdobe PDFView/Open
06_chapter 3.pdf415.48 kBAdobe PDFView/Open
07_chapter 4.pdf1.07 MBAdobe PDFView/Open
08_chapter 5.pdf869.82 kBAdobe PDFView/Open
09_chapter 6.pdf403.87 kBAdobe PDFView/Open
10_annexures.pdf1.9 MBAdobe PDFView/Open
80_recommendation.pdf656.17 kBAdobe PDFView/Open
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