Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/573419
Title: Effects of Essential Oils Extracted from Selected Citrus Species on Some Foodborne Pathogens
Researcher: LOYING, SURJYA
Guide(s): Sarma, Manash Pratim and Sarmah, Rajeev
Keywords: Biochemistry and Molecular Biology
Biology and Biochemistry
Life Sciences
University: Assam Down Town University
Completed Date: 2024
Abstract: Yes newline
Pagination: 
URI: http://hdl.handle.net/10603/573419
Appears in Departments:Faculty of Science

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02_preliminary page.pdfAttached File931.36 kBAdobe PDFView/Open
03_content.pdf67.13 kBAdobe PDFView/Open
04_abstract.pdf99.24 kBAdobe PDFView/Open
05_chapter i.pdf232.45 kBAdobe PDFView/Open
06_chapter ii.pdf320.55 kBAdobe PDFView/Open
07_chapter iii.pdf133.3 kBAdobe PDFView/Open
08_chapter iv.pdf2.2 MBAdobe PDFView/Open
09_chapter v.pdf106.39 kBAdobe PDFView/Open
10_chapter vi.pdf31.79 kBAdobe PDFView/Open
11_chapter vii.pdf226.48 kBAdobe PDFView/Open
12_annexures.pdf663.83 kBAdobe PDFView/Open
80_recommendation.pdf97.65 kBAdobe PDFView/Open
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