Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/573297
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dc.coverage.spatialBiotechnology
dc.date.accessioned2024-06-25T13:01:18Z-
dc.date.available2024-06-25T13:01:18Z-
dc.identifier.urihttp://hdl.handle.net/10603/573297-
dc.description.abstractAbstract available newline
dc.format.extent227p
dc.languageEnglish
dc.relationNo. of references 306
dc.rightsuniversity
dc.titleStudying the tuber flesh colour variations in sweet potato using molecular markers
dc.title.alternative
dc.creator.researcherAswathy G H Nair
dc.subject.keywordBiotechnology and Applied Microbiology
dc.subject.keywordDevelopment
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.subject.keywordOrange Fleshed Sweet
dc.subject.keywordParental Selection
dc.subject.keywordProgenies
dc.subject.keywordSweet Potato Accessions
dc.description.noteBibliography p.193-227
dc.contributor.guideMohan, C
dc.publisher.placeThiruvananthapuram
dc.publisher.universityUniversity of Kerala
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered
dc.date.completed2017
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
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01_title.pdfAttached File22.35 kBAdobe PDFView/Open
02_prelim pages.pdf362.26 kBAdobe PDFView/Open
03_contents.pdf33.26 kBAdobe PDFView/Open
04_abstract.pdf71.19 kBAdobe PDFView/Open
05_chapter 1.pdf92.71 kBAdobe PDFView/Open
06_chapter 2.pdf256.37 kBAdobe PDFView/Open
07_chapter 3.pdf366.96 kBAdobe PDFView/Open
08_chapter 4.pdf1.24 MBAdobe PDFView/Open
09_chapter 5.pdf15.71 MBAdobe PDFView/Open
10_chapter 6.pdf636.81 kBAdobe PDFView/Open
11_chapter 7.pdf2.68 MBAdobe PDFView/Open
12_summary.pdf86.94 kBAdobe PDFView/Open
13_annexures.pdf555.31 kBAdobe PDFView/Open
80_recommendation.pdf96.9 kBAdobe PDFView/Open


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