Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/572340
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | ||
| dc.date.accessioned | 2024-06-19T12:37:12Z | - |
| dc.date.available | 2024-06-19T12:37:12Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/572340 | - |
| dc.description.abstract | Available. | |
| dc.format.extent | viii, 169 p. | |
| dc.language | English | |
| dc.relation | ||
| dc.rights | university | |
| dc.title | Near Infrared based Solutions for Quality Assessment during Manufacturing and Storage of a Ready to Eat Rice | |
| dc.title.alternative | ||
| dc.creator.researcher | Rizwana, Shagufta | |
| dc.subject.keyword | Ageing | |
| dc.subject.keyword | Brown rice | |
| dc.subject.keyword | Engineering | |
| dc.subject.keyword | Engineering and Technology | |
| dc.subject.keyword | Engineering Multidisciplinary | |
| dc.subject.keyword | Gelatinization | |
| dc.subject.keyword | Komal Chaul | |
| dc.subject.keyword | Machine learning | |
| dc.subject.keyword | Non-destructive technique | |
| dc.subject.keyword | Parboiling | |
| dc.description.note | ||
| dc.contributor.guide | Hazarika, Manuj Kumar | |
| dc.publisher.place | Tezpur | |
| dc.publisher.university | Tezpur University | |
| dc.publisher.institution | Department of Food Engineering and Technology | |
| dc.date.registered | 2018 | |
| dc.date.completed | 2023 | |
| dc.date.awarded | 2024 | |
| dc.format.dimensions | ||
| dc.format.accompanyingmaterial | DVD | |
| dc.source.university | University | |
| dc.type.degree | Ph.D. | |
| Appears in Departments: | Department of Food Engineering and Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 26.28 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 916.77 kB | Adobe PDF | View/Open | |
| 03_content.pdf | 166.04 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 89.89 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 379.78 kB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 336.92 kB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 1.05 MB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 2.32 MB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 166.68 kB | Adobe PDF | View/Open | |
| 10_annexures.pdf | 1.26 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 191.94 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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