Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/571175
Title: | Effect of Natural biostimulants in enhancing antioxidant activity and nutritional value of vegetables |
Researcher: | Sheetal Purushottam Dewang |
Guide(s): | Usha Devi, C |
Keywords: | Arts and Humanities Arts and Recreation Humanities Multidisciplinary |
University: | Bangalore University |
Completed Date: | 2022 |
Abstract: | newline |
Pagination: | 195 p. |
URI: | http://hdl.handle.net/10603/571175 |
Appears in Departments: | Department of Home Sciecne |
Files in This Item:
File | Description | Size | Format | |
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03_certificate.docx.pdf | Attached File | 650.71 kB | Adobe PDF | View/Open |
05_table of contents.docx.pdf | 236.31 kB | Adobe PDF | View/Open | |
06_chapter 1.docx.pdf | 250.34 kB | Adobe PDF | View/Open | |
08_chapter 3.docx.pdf | 1.82 MB | Adobe PDF | View/Open | |
09_chapter 4.docx.pdf | 4.13 MB | Adobe PDF | View/Open | |
10_chapter 5.docx.pdf | 1.06 MB | Adobe PDF | View/Open | |
11_bibliography.docx.pdf | 766.46 kB | Adobe PDF | View/Open | |
12_appendix.docx.pdf | 30.22 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 1.06 MB | Adobe PDF | View/Open |
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