Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/571175
Title: Effect of Natural biostimulants in enhancing antioxidant activity and nutritional value of vegetables
Researcher: Sheetal Purushottam Dewang
Guide(s): Usha Devi, C
Keywords: Arts and Humanities
Arts and Recreation
Humanities Multidisciplinary
University: Bangalore University
Completed Date: 2022
Abstract: newline
Pagination: 195 p.
URI: http://hdl.handle.net/10603/571175
Appears in Departments:Department of Home Sciecne

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03_certificate.docx.pdfAttached File650.71 kBAdobe PDFView/Open
05_table of contents.docx.pdf236.31 kBAdobe PDFView/Open
06_chapter 1.docx.pdf250.34 kBAdobe PDFView/Open
08_chapter 3.docx.pdf1.82 MBAdobe PDFView/Open
09_chapter 4.docx.pdf4.13 MBAdobe PDFView/Open
10_chapter 5.docx.pdf1.06 MBAdobe PDFView/Open
11_bibliography.docx.pdf766.46 kBAdobe PDFView/Open
12_appendix.docx.pdf30.22 MBAdobe PDFView/Open
80_recommendation.pdf1.06 MBAdobe PDFView/Open
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