1. Shodhganga@INFLIBNET
  2. JSS Academy of Higher Education & Research
  3. College of Pharmacy
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/570841
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialPharmacy
dc.date.accessioned2024-06-12T05:00:46Z-
dc.date.available2024-06-12T05:00:46Z-
dc.identifier.urihttp://hdl.handle.net/10603/570841-
dc.description.abstractAvailable
dc.format.extent1-273p
dc.languageEnglish
dc.relation434
dc.rightsuniversity
dc.titleFormulating a functional food with Vitamin K and Vitamin D Assessment of bioavailability and effectiveness in combating postmenopausal osteoposis condition
dc.title.alternative
dc.creator.researcherKarthika, Anoop
dc.subject.keywordBioaccessibility; Bioavailability; Box-Behnken Design; Fractional Factorial Desing; Functional foods; I-Optimal Design; Post-menopausal osteoporosis; Ultrasonication-assisted extraction; UPLC-Q-ToF/MS; Validation; Vitamin D; Vitamin K.
dc.subject.keywordClinical Pre Clinical and Health
dc.subject.keywordPharmacology and Pharmacy
dc.description.noteSummary 198-200p References 201-234p
dc.contributor.guideDr. N. Krishna Veni
dc.publisher.placeMysore
dc.publisher.universityJSS Academy of Higher Education and Research
dc.publisher.institutionColleges of Pharmacy
dc.date.registered2018
dc.date.completed2023
dc.date.awarded2024
dc.format.dimensions3
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:College of Pharmacy

Files in This Item:
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01_title.pdfAttached File15.16 kBAdobe PDFView/Open
02_certificates.pdf1.12 MBAdobe PDFView/Open
03_acknowledgement.pdf94.48 kBAdobe PDFView/Open
04_contents.pdf125.97 kBAdobe PDFView/Open
05_preface.pdf44.61 kBAdobe PDFView/Open
06_list of tables & figures.pdf51.16 kBAdobe PDFView/Open
07_abstract.pdf84.4 kBAdobe PDFView/Open
08_chapter 1.pdf607.9 kBAdobe PDFView/Open
09_ chapter 2.pdf361.13 kBAdobe PDFView/Open
10_chapter 3.pdf160.18 kBAdobe PDFView/Open
11_chapter 4.pdf522.27 kBAdobe PDFView/Open
12_chapter 5.pdf971.01 kBAdobe PDFView/Open
13_chapter 6.pdf17.15 kBAdobe PDFView/Open
14_references.pdf289.31 kBAdobe PDFView/Open
15_appendix.pdf613.42 kBAdobe PDFView/Open
80_recommendation.pdf27.98 kBAdobe PDFView/Open
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