1. Shodhganga@INFLIBNET
  2. JSS Academy of Higher Education & Research
  3. College of Pharmacy
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/570841
Title: Formulating a functional food with Vitamin K and Vitamin D Assessment of bioavailability and effectiveness in combating postmenopausal osteoposis condition
Researcher: Karthika, Anoop
Guide(s): Dr. N. Krishna Veni
Keywords: Bioaccessibility; Bioavailability; Box-Behnken Design; Fractional Factorial Desing; Functional foods; I-Optimal Design; Post-menopausal osteoporosis; Ultrasonication-assisted extraction; UPLC-Q-ToF/MS; Validation; Vitamin D; Vitamin K.
Clinical Pre Clinical and Health
Pharmacology and Pharmacy
University: JSS Academy of Higher Education and Research
Completed Date: 2023
Abstract: Available
Pagination: 1-273p
URI: http://hdl.handle.net/10603/570841
Appears in Departments:College of Pharmacy

Files in This Item:
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01_title.pdfAttached File15.16 kBAdobe PDFView/Open
02_certificates.pdf1.12 MBAdobe PDFView/Open
03_acknowledgement.pdf94.48 kBAdobe PDFView/Open
04_contents.pdf125.97 kBAdobe PDFView/Open
05_preface.pdf44.61 kBAdobe PDFView/Open
06_list of tables & figures.pdf51.16 kBAdobe PDFView/Open
07_abstract.pdf84.4 kBAdobe PDFView/Open
08_chapter 1.pdf607.9 kBAdobe PDFView/Open
09_ chapter 2.pdf361.13 kBAdobe PDFView/Open
10_chapter 3.pdf160.18 kBAdobe PDFView/Open
11_chapter 4.pdf522.27 kBAdobe PDFView/Open
12_chapter 5.pdf971.01 kBAdobe PDFView/Open
13_chapter 6.pdf17.15 kBAdobe PDFView/Open
14_references.pdf289.31 kBAdobe PDFView/Open
15_appendix.pdf613.42 kBAdobe PDFView/Open
80_recommendation.pdf27.98 kBAdobe PDFView/Open
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