Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/570085
Title: Development and evaluation of fermented milk powder enriched with antioxidants from sprouted legumes
Researcher: Serlene Tomar
Guide(s): Geeta Chauhan
Keywords: Clinical Medicine
Clinical Pre Clinical and Health
Primary Health Care
University: Indian Veterinary Research Institute, Izatnagar
Completed Date: 2018
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/570085
Appears in Departments:National Library of Veterinary Sciences

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01_title.pdfAttached File24.28 MBAdobe PDFView/Open
02_prelim pages.pdf24.31 MBAdobe PDFView/Open
03_content.pdf24.28 MBAdobe PDFView/Open
04_abstract.pdf24.29 MBAdobe PDFView/Open
05_chapter 1.pdf24.3 MBAdobe PDFView/Open
06_chapter 2.pdf24.43 MBAdobe PDFView/Open
07_chapter 3.pdf24.42 MBAdobe PDFView/Open
08_chapter 4.pdf24.95 MBAdobe PDFView/Open
10_annexures.pdf24.52 MBAdobe PDFView/Open
11_chapter 6.pdf24.34 MBAdobe PDFView/Open
80_recommendation.pdf24.34 MBAdobe PDFView/Open
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