1. Shodhganga@INFLIBNET
  2. University of Lucknow
  3. Department of Zoology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/569801
Title: Control of ripening in banana by biochemical means
Researcher: Payasi Anurag
Guide(s): 
Keywords: Biochemistry and Molecular Biology
Biology and Biochemistry
Life Sciences
University: University of Lucknow
Completed Date: 2005
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/569801
Appears in Departments:Department of Zoology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File72.72 kBAdobe PDFView/Open
02_prelim.pdf324.66 kBAdobe PDFView/Open
03_content.pdf130.15 kBAdobe PDFView/Open
04_abstract.pdf9.61 MBAdobe PDFView/Open
05_chapter_1.pdf2.76 MBAdobe PDFView/Open
06_chapter_2.pdf2.75 MBAdobe PDFView/Open
07_chapter_3.pdf2.98 MBAdobe PDFView/Open
08_chapter_4.pdf3.35 MBAdobe PDFView/Open
09_chapter_5.pdf2.64 MBAdobe PDFView/Open
10_chapter_6.pdf1.89 MBAdobe PDFView/Open
11_chapter_7.pdf2.18 MBAdobe PDFView/Open
13_chapter_9.pdf3.46 MBAdobe PDFView/Open
14_chapter_10.pdf680.97 kBAdobe PDFView/Open
15_chapter_11.pdf5.09 MBAdobe PDFView/Open
16_annexures.pdf8.86 MBAdobe PDFView/Open
80_recommendation.pdf858.7 kBAdobe PDFView/Open
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