1. Shodhganga@INFLIBNET
  2. Veer Narmad South Gujarat University
  3. Department of Bio Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/569035
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-06-04T10:27:26Z-
dc.date.available2024-06-04T10:27:26Z-
dc.identifier.urihttp://hdl.handle.net/10603/569035-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleProduction Purification and Characterization of L Asparaginase from Bacteria
dc.title.alternative
dc.creator.researcherDhingani, Rashmin Mansukhlal
dc.subject.keywordBiotechnology and Applied Microbiology
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.description.note
dc.contributor.guideShah, Gaurav
dc.publisher.placeSurat
dc.publisher.universityVeer Narmad South Gujarat University
dc.publisher.institutionDepartment of Bio Science
dc.date.registered2018
dc.date.completed2024
dc.date.awarded2024
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Bio Science

Files in This Item:
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01_title.pdfAttached File94.84 kBAdobe PDFView/Open
02_priliminary page.pdf465.97 kBAdobe PDFView/Open
03_content.pdf134.52 kBAdobe PDFView/Open
04_abstract.pdf66.6 kBAdobe PDFView/Open
05_chapter 1.pdf224.79 kBAdobe PDFView/Open
06_chapter 2.pdf416.59 kBAdobe PDFView/Open
07_chapter 3.pdf555.68 kBAdobe PDFView/Open
08_chapter 4.pdf1.77 MBAdobe PDFView/Open
09_chapter 5.pdf130.92 kBAdobe PDFView/Open
10_reference.pdf285.17 kBAdobe PDFView/Open
11_appendix.pdf102.32 kBAdobe PDFView/Open
80_recommendation.pdf4.16 MBAdobe PDFView/Open
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