Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/568334
Title: Development of a Multifunctional Non Dairy Probiotic Product Utilizing selected Millets and Soyamilk
Researcher: Srivastava, Urvashi
Guide(s): Saini, Pinki
Keywords: Agricultural Sciences
Agriculture Dairy and Animal Science
Life Sciences
University: University of Allahabad
Completed Date: 2023
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/568334
Appears in Departments:Centre of Food Technology

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10_summary.pdfAttached File2.06 MBAdobe PDFView/Open
1_titile page.pdf4.35 MBAdobe PDFView/Open
2_prelim pages.pdf4.99 MBAdobe PDFView/Open
3_contents.pdf576.48 kBAdobe PDFView/Open
4_chapter-1.pdf447.26 kBAdobe PDFView/Open
5_chapter-2.pdf1.38 MBAdobe PDFView/Open
6_chapter-3.pdf1.34 MBAdobe PDFView/Open
7_chapter-4.pdf10.95 MBAdobe PDFView/Open
80_recommendation.pdf2.15 MBAdobe PDFView/Open
8_chapter-5.pdf577.75 kBAdobe PDFView/Open
9_annexure.pdf11.42 MBAdobe PDFView/Open
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