Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/568334
Title: | Development of a Multifunctional Non Dairy Probiotic Product Utilizing selected Millets and Soyamilk |
Researcher: | Srivastava, Urvashi |
Guide(s): | Saini, Pinki |
Keywords: | Agricultural Sciences Agriculture Dairy and Animal Science Life Sciences |
University: | University of Allahabad |
Completed Date: | 2023 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/568334 |
Appears in Departments: | Centre of Food Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
10_summary.pdf | Attached File | 2.06 MB | Adobe PDF | View/Open |
1_titile page.pdf | 4.35 MB | Adobe PDF | View/Open | |
2_prelim pages.pdf | 4.99 MB | Adobe PDF | View/Open | |
3_contents.pdf | 576.48 kB | Adobe PDF | View/Open | |
4_chapter-1.pdf | 447.26 kB | Adobe PDF | View/Open | |
5_chapter-2.pdf | 1.38 MB | Adobe PDF | View/Open | |
6_chapter-3.pdf | 1.34 MB | Adobe PDF | View/Open | |
7_chapter-4.pdf | 10.95 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 2.15 MB | Adobe PDF | View/Open | |
8_chapter-5.pdf | 577.75 kB | Adobe PDF | View/Open | |
9_annexure.pdf | 11.42 MB | Adobe PDF | View/Open |
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