Perception of Dairy Stakeholders Towards Co Operative and Non Co Operative Dairy Industries An Analytical Study

Abstract

The analytical study was conducted through a survey of dairy stakeholders, including dairy newlinefarmers, consumers, retailers and industry experts. The survey consisted of questions related to the perception of cooperative and non-cooperative dairy industries. The survey results showed that dairy farmers and consumers had a more positive perception of cooperative dairy industries compared to non-cooperative dairy industries. The stakeholders perceived that cooperative newlinedairy industries provided fair pricing and access to resources, while also promoting sustainable and ethical practices. In contrast, non-cooperative dairy industries were perceived as profitdriven and lacking newlinetransparency. However, industry experts had newlinea more nuanced view of the dairy industry, newlinerecognizing the advantages of both cooperative and non-cooperative dairy industries. The experts perceived that newlinecooperative dairy industries provided stability and security to farmers, while non-cooperative dairy industries provided greater efficiency and innovation. The analytical study concludes that the perception of dairy stakeholders towards cooperative and non-cooperative dairy industries is influenced by several factors, such as fair pricing, access to resources, sustainability, and transparency. While cooperative dairy newlineindustries are perceived more positively by dairy farmers and consumers, industry experts newlinerecognize the advantages of both cooperative and non-cooperative dairy industries. The study suggests that the dairy industry needs to strike a balance between the advantages of cooperative and non-cooperative dairy industries to cater to the needs of all stakeholders.