1. Shodhganga@INFLIBNET
  2. University of Kerala
  3. Department of Zoology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/567848
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialMicrobiology
dc.date.accessioned2024-05-29T12:55:01Z-
dc.date.available2024-05-29T12:55:01Z-
dc.identifier.urihttp://hdl.handle.net/10603/567848-
dc.description.abstractnewline
dc.format.extent159p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleFermentation studies in white pepper production
dc.title.alternative
dc.creator.researcherGopinathan, K M
dc.subject.keywordEnzyme Extraction
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.subject.keywordPectin
dc.subject.keywordPepper
dc.subject.keywordPlant and Animal Science
dc.subject.keywordZoology
dc.description.note
dc.contributor.guideManilal, V B
dc.publisher.placeThiruvananthapuram
dc.publisher.universityUniversity of Kerala
dc.publisher.institutionDepartment of Zoology
dc.date.registered
dc.date.completed2003
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Zoology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File17.57 kBAdobe PDFView/Open
02_prelim pages.pdf223.47 kBAdobe PDFView/Open
03_contents.pdf49.05 kBAdobe PDFView/Open
04_chapter 1.pdf1.43 MBAdobe PDFView/Open
05_chapter 2.pdf378.82 kBAdobe PDFView/Open
06_chapter 3.pdf1.66 MBAdobe PDFView/Open
07_chapter 4.pdf699.17 kBAdobe PDFView/Open
08_chapter 5.pdf238.13 kBAdobe PDFView/Open
09_chapter 6.pdf397.8 kBAdobe PDFView/Open
10_chapter 7.pdf158.54 kBAdobe PDFView/Open
80_recommendation.pdf175.82 kBAdobe PDFView/Open
Show simple item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: