Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/567627
Title: | Customers satisfaction and service quality towards food outlets on national highway 44 a case study of haryana state |
Researcher: | MALIK,AMIT |
Guide(s): | SINGH,KUSHAL and KUMAR,SANJEEV |
Keywords: | Hospitality Leisure Sport and Tourism Social Sciences Social Sciences General |
University: | CT University |
Completed Date: | 2023 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/567627 |
Appears in Departments: | Department of Hospitality Management |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01 title.pdf | Attached File | 58.58 kB | Adobe PDF | View/Open |
02 prelim pages.pdf | 169.77 kB | Adobe PDF | View/Open | |
03 table of contact.pdf | 86.53 kB | Adobe PDF | View/Open | |
04 abstract.pdf | 65.93 kB | Adobe PDF | View/Open | |
05 chapter 01.pdf | 240.49 kB | Adobe PDF | View/Open | |
06 chapter 02.pdf | 346.11 kB | Adobe PDF | View/Open | |
07 chapter 03.pdf | 266.44 kB | Adobe PDF | View/Open | |
08chapter 04.pdf | 742.06 kB | Adobe PDF | View/Open | |
09 chapter 5.pdf | 136.84 kB | Adobe PDF | View/Open | |
10 annexure.pdf | 272.46 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 192.59 kB | Adobe PDF | View/Open |
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