1. Shodhganga@INFLIBNET
  2. University of Allahabad
  3. Centre of Food Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/567531
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-05-29T05:54:49Z-
dc.date.available2024-05-29T05:54:49Z-
dc.identifier.urihttp://hdl.handle.net/10603/567531-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleHeat Induced Toxicants in Carbohydrate Rich Food and Its Minimization Strategies
dc.title.alternative
dc.creator.researcherVerma, Vandana
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.description.note
dc.contributor.guideYadav, Neelam
dc.publisher.placeAllahabad
dc.publisher.universityUniversity of Allahabad
dc.publisher.institutionCentre of Food Technology
dc.date.registered
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Centre of Food Technology

Files in This Item:
File Description SizeFormat 
1_title page.pdfAttached File1.45 MBAdobe PDFView/Open
2_prelim pages.pdf6.27 MBAdobe PDFView/Open
3_contents.pdf371.42 kBAdobe PDFView/Open
4_chapter-1.pdf519.52 kBAdobe PDFView/Open
5_chapter-2.pdf1.31 MBAdobe PDFView/Open
6_chapter-3.pdf1.67 MBAdobe PDFView/Open
7_chapter-4.pdf9.87 MBAdobe PDFView/Open
80_recommendation.pdf2 MBAdobe PDFView/Open
8_chapter-5.pdf554.93 kBAdobe PDFView/Open
9_annexure.pdf9.63 MBAdobe PDFView/Open
Show simple item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: