Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/567480
Title: Effect of processing treatments on Naringin content in grapefruit citrus paradisi juice
Researcher: Darshana
Guide(s): Ray, Aradhita B.
Keywords: Agricultural Sciences
Food Science and Technology
Life Sciences
University: Guru Jambheshwar University of Science and Technology
Completed Date: 2023
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/567480
Appears in Departments:Department of Food Technology

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01_title page.pdfAttached File119.92 kBAdobe PDFView/Open
02_decl, cert and list of tables.pdf457.39 kBAdobe PDFView/Open
03_content.pdf235.29 kBAdobe PDFView/Open
04_abstract.pdf195.74 kBAdobe PDFView/Open
05_chapter 1.pdf583.56 kBAdobe PDFView/Open
06_chapter 2.pdf982.54 kBAdobe PDFView/Open
07_chapter 3.pdf1.49 MBAdobe PDFView/Open
08_chapter 4.pdf995.29 kBAdobe PDFView/Open
09_chapter 5.pdf1.12 MBAdobe PDFView/Open
10_references.pdf582.7 kBAdobe PDFView/Open
11_chapter 6.pdf772.21 kBAdobe PDFView/Open
12_chapter 7.pdf735.19 kBAdobe PDFView/Open
80_recommendation.pdf413.04 kBAdobe PDFView/Open
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