Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/567480
Title: | Effect of processing treatments on Naringin content in grapefruit citrus paradisi juice |
Researcher: | Darshana |
Guide(s): | Ray, Aradhita B. |
Keywords: | Agricultural Sciences Food Science and Technology Life Sciences |
University: | Guru Jambheshwar University of Science and Technology |
Completed Date: | 2023 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/567480 |
Appears in Departments: | Department of Food Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 119.92 kB | Adobe PDF | View/Open |
02_decl, cert and list of tables.pdf | 457.39 kB | Adobe PDF | View/Open | |
03_content.pdf | 235.29 kB | Adobe PDF | View/Open | |
04_abstract.pdf | 195.74 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 583.56 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 982.54 kB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 1.49 MB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 995.29 kB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 1.12 MB | Adobe PDF | View/Open | |
10_references.pdf | 582.7 kB | Adobe PDF | View/Open | |
11_chapter 6.pdf | 772.21 kB | Adobe PDF | View/Open | |
12_chapter 7.pdf | 735.19 kB | Adobe PDF | View/Open | |
80_recommendation.pdf | 413.04 kB | Adobe PDF | View/Open |
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