Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/567085
Title: | Development of extruded products based on finger millet black soybean and moringa leaf blends for nutrition and health enhancement |
Researcher: | Singh, Alka |
Guide(s): | Chaturvedi, Neelam |
Keywords: | Social Sciences Social Sciences General Social Sciences Interdisciplinary |
University: | Banasthali Vidyapith |
Completed Date: | 2023 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/567085 |
Appears in Departments: | Department of Home Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01 title.pdf | Attached File | 7.67 MB | Adobe PDF | View/Open |
02 prelim page.pdf | 7.95 MB | Adobe PDF | View/Open | |
03 content.pdf | 7.67 MB | Adobe PDF | View/Open | |
04 abstract.pdf | 7.67 MB | Adobe PDF | View/Open | |
05 chapter-1.pdf | 372.9 kB | Adobe PDF | View/Open | |
06 chapter-2.pdf | 1.07 MB | Adobe PDF | View/Open | |
07 chapter-3.pdf | 1.34 MB | Adobe PDF | View/Open | |
08 chapter-4.pdf | 1.25 MB | Adobe PDF | View/Open | |
09 chapter-5.pdf | 211.28 kB | Adobe PDF | View/Open | |
10 annexures.pdf | 7.65 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 1.15 MB | Adobe PDF | View/Open |
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