Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/567085
Title: Development of extruded products based on finger millet black soybean and moringa leaf blends for nutrition and health enhancement
Researcher: Singh, Alka
Guide(s): Chaturvedi, Neelam
Keywords: Social Sciences
Social Sciences General
Social Sciences Interdisciplinary
University: Banasthali Vidyapith
Completed Date: 2023
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/567085
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01 title.pdfAttached File7.67 MBAdobe PDFView/Open
02 prelim page.pdf7.95 MBAdobe PDFView/Open
03 content.pdf7.67 MBAdobe PDFView/Open
04 abstract.pdf7.67 MBAdobe PDFView/Open
05 chapter-1.pdf372.9 kBAdobe PDFView/Open
06 chapter-2.pdf1.07 MBAdobe PDFView/Open
07 chapter-3.pdf1.34 MBAdobe PDFView/Open
08 chapter-4.pdf1.25 MBAdobe PDFView/Open
09 chapter-5.pdf211.28 kBAdobe PDFView/Open
10 annexures.pdf7.65 MBAdobe PDFView/Open
80_recommendation.pdf1.15 MBAdobe PDFView/Open
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