1. Shodhganga@INFLIBNET
  2. Banasthali Vidyapith
  3. Department of Home Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/567085
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-05-28T09:28:06Z-
dc.date.available2024-05-28T09:28:06Z-
dc.identifier.urihttp://hdl.handle.net/10603/567085-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDevelopment of extruded products based on finger millet black soybean and moringa leaf blends for nutrition and health enhancement
dc.title.alternative
dc.creator.researcherSingh, Alka
dc.subject.keywordSocial Sciences
dc.subject.keywordSocial Sciences General
dc.subject.keywordSocial Sciences Interdisciplinary
dc.description.note
dc.contributor.guideChaturvedi, Neelam
dc.publisher.placeBanasthali
dc.publisher.universityBanasthali Vidyapith
dc.publisher.institutionDepartment of Home Science
dc.date.registered
dc.date.completed2023
dc.date.awarded2024
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Home Science

Files in This Item:
File Description SizeFormat 
01 title.pdfAttached File7.67 MBAdobe PDFView/Open
02 prelim page.pdf7.95 MBAdobe PDFView/Open
03 content.pdf7.67 MBAdobe PDFView/Open
04 abstract.pdf7.67 MBAdobe PDFView/Open
05 chapter-1.pdf372.9 kBAdobe PDFView/Open
06 chapter-2.pdf1.07 MBAdobe PDFView/Open
07 chapter-3.pdf1.34 MBAdobe PDFView/Open
08 chapter-4.pdf1.25 MBAdobe PDFView/Open
09 chapter-5.pdf211.28 kBAdobe PDFView/Open
10 annexures.pdf7.65 MBAdobe PDFView/Open
80_recommendation.pdf1.15 MBAdobe PDFView/Open
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