1. Shodhganga@INFLIBNET
  2. Alagappa University
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/56703
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2015-12-14T09:45:41Z-
dc.date.available2015-12-14T09:45:41Z-
dc.identifier.urihttp://hdl.handle.net/10603/56703-
dc.description.abstractNone
dc.format.extent226p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on dietary phytochemicals as a source of quorum sensing inhibitors
dc.title.alternative
dc.creator.researcherSybiya Vasantha Packiavathy, I
dc.subject.keyworddietary phytochemicals
dc.subject.keywordquorum sensing inhibitors
dc.description.note
dc.contributor.guideVeera Ravi, A
dc.publisher.placeKaraikudi
dc.publisher.universityAlagappa University
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered03/07/2008
dc.date.completed27/03/2013
dc.date.awarded19/10/2013
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File307.26 kBAdobe PDFView/Open
02_declaration.pdf113.53 kBAdobe PDFView/Open
03_certificate.pdf424.43 kBAdobe PDFView/Open
04_acknowledgement.pdf114.58 kBAdobe PDFView/Open
05_contents.pdf60.53 kBAdobe PDFView/Open
06_abbreviations.pdf134.15 kBAdobe PDFView/Open
07_chapter 0.pdf1.47 MBAdobe PDFView/Open
08_chapter 1.pdf4.91 MBAdobe PDFView/Open
09_chapter 2.pdf1.97 MBAdobe PDFView/Open
10_chapter 3.pdf6.83 MBAdobe PDFView/Open
11_chapter 4.pdf4.41 MBAdobe PDFView/Open
12_references.pdf274.91 kBAdobe PDFView/Open
13_publications.pdf162.22 kBAdobe PDFView/Open
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