Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/56656
Title: Structure and configuration of natural fats by improved methods of analysis
Researcher: Ali, Syed Ahtisham
Guide(s): Kurtha, A R S and Osman, S M
Keywords: Structure, Configuration, Natural Fats, Improved Methods, Analysis
University: Aligarh Muslim University
Completed Date: 1976
Abstract: Abstract available newline newline
Pagination: 156p.
URI: http://hdl.handle.net/10603/56656
Appears in Departments:Department of Chemistry

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01_title.pdfAttached File24.31 kBAdobe PDFView/Open
02_abstract.pdf254.68 kBAdobe PDFView/Open
03_certificate.pdf71.11 kBAdobe PDFView/Open
04_acknowledgements.pdf85.75 kBAdobe PDFView/Open
05_contents.pdf53.3 kBAdobe PDFView/Open
06_abbreviations.pdf60.05 kBAdobe PDFView/Open
07_chapter 1.pdf6.57 MBAdobe PDFView/Open
08_chapter 2.pdf1.08 MBAdobe PDFView/Open
09_chapter 3.pdf699.58 kBAdobe PDFView/Open
10_references.pdf442.12 kBAdobe PDFView/Open
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