Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/56656
Title: | Structure and configuration of natural fats by improved methods of analysis |
Researcher: | Ali, Syed Ahtisham |
Guide(s): | Kurtha, A R S and Osman, S M |
Keywords: | Structure, Configuration, Natural Fats, Improved Methods, Analysis |
University: | Aligarh Muslim University |
Completed Date: | 1976 |
Abstract: | Abstract available newline newline |
Pagination: | 156p. |
URI: | http://hdl.handle.net/10603/56656 |
Appears in Departments: | Department of Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 24.31 kB | Adobe PDF | View/Open |
02_abstract.pdf | 254.68 kB | Adobe PDF | View/Open | |
03_certificate.pdf | 71.11 kB | Adobe PDF | View/Open | |
04_acknowledgements.pdf | 85.75 kB | Adobe PDF | View/Open | |
05_contents.pdf | 53.3 kB | Adobe PDF | View/Open | |
06_abbreviations.pdf | 60.05 kB | Adobe PDF | View/Open | |
07_chapter 1.pdf | 6.57 MB | Adobe PDF | View/Open | |
08_chapter 2.pdf | 1.08 MB | Adobe PDF | View/Open | |
09_chapter 3.pdf | 699.58 kB | Adobe PDF | View/Open | |
10_references.pdf | 442.12 kB | Adobe PDF | View/Open |
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