1. Shodhganga@INFLIBNET
  2. Maharshi Dayanand University
  3. Department of Food Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/565933
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-05-22T06:02:04Z-
dc.date.available2024-05-22T06:02:04Z-
dc.identifier.urihttp://hdl.handle.net/10603/565933-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleEffect of chemical modification on the physicochemical properties of Fibrous polysaccharides isolated from cereals and pseudocereals
dc.title.alternative
dc.creator.researcherPunam
dc.subject.keywordchemical modification
dc.subject.keywordphysicochemical
dc.subject.keywordpseudocereals
dc.description.note
dc.contributor.guideRitika Yadav
dc.publisher.placeRohtak
dc.publisher.universityMaharshi Dayanand University
dc.publisher.institutionDepartment of Food Technology
dc.date.registered2021
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Technology

Files in This Item:
File Description SizeFormat 
01_ title page.pdfAttached File181.84 kBAdobe PDFView/Open
02_ preliminary page.pdf457.01 kBAdobe PDFView/Open
03_ content.pdf182.18 kBAdobe PDFView/Open
04_ abstract.pdf239.7 kBAdobe PDFView/Open
05_ chapter 1.pdf344.93 kBAdobe PDFView/Open
06_ chapter 2.pdf862.14 kBAdobe PDFView/Open
07_ chapter 3.pdf494.44 kBAdobe PDFView/Open
08_ chapter 4.pdf6.97 MBAdobe PDFView/Open
09_ chapter 5.pdf491.04 kBAdobe PDFView/Open
10_ counlustion.pdf265.25 kBAdobe PDFView/Open
11_ references.pdf384.69 kBAdobe PDFView/Open
12_ annexures.pdf185.74 kBAdobe PDFView/Open
80_recommendation.pdf357.54 kBAdobe PDFView/Open
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