1. Shodhganga@INFLIBNET
  2. Periyar University
  3. Department of Food Science and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/565781
Title: Development of moringa oleifera leaves powder incorporated products and assessment of its efficacy in improving the nutritional status of anaemic adolescent girls
Researcher: L Santhadani
Guide(s): R Sujatha
Keywords: assessment of its efficacy in improving the nutritional
Development of moringa oleifera leaves powder incorporated products
status of anaemic adolescent girls
University: Periyar University
Completed Date: 2023
Abstract: newline
Pagination: 177p
URI: http://hdl.handle.net/10603/565781
Appears in Departments:Department of Food Science and Nutrition

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10_annexure.pdfAttached File948.25 kBAdobe PDFView/Open
1_title.pdf115.95 kBAdobe PDFView/Open
2_preliminary pages.pdf1.56 MBAdobe PDFView/Open
3_content.pdf138.31 kBAdobe PDFView/Open
4_abstract.pdf190.74 kBAdobe PDFView/Open
5_chapter 1.pdf523.7 kBAdobe PDFView/Open
6_chapter 2.pdf206.82 kBAdobe PDFView/Open
7_chapter 3.pdf1.63 MBAdobe PDFView/Open
80_recommendation.pdf262.52 kBAdobe PDFView/Open
8_chapter 4.pdf4.9 MBAdobe PDFView/Open
9_chapter 5.pdf125.07 kBAdobe PDFView/Open
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