Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/565781
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-05-21T12:08:37Z-
dc.date.available2024-05-21T12:08:37Z-
dc.identifier.urihttp://hdl.handle.net/10603/565781-
dc.description.abstractnewline
dc.format.extent177p
dc.languageEnglish
dc.relation200
dc.rightsuniversity
dc.titleDevelopment of moringa oleifera leaves powder incorporated products and assessment of its efficacy in improving the nutritional status of anaemic adolescent girls
dc.title.alternative
dc.creator.researcherL Santhadani
dc.subject.keywordassessment of its efficacy in improving the nutritional
dc.subject.keywordDevelopment of moringa oleifera leaves powder incorporated products
dc.subject.keywordstatus of anaemic adolescent girls
dc.description.note5090
dc.contributor.guideR Sujatha
dc.publisher.placeSalem
dc.publisher.universityPeriyar University
dc.publisher.institutionDepartment of Food Science and Nutrition
dc.date.registered2017
dc.date.completed2023
dc.date.awarded2024
dc.format.dimensions92mm
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science and Nutrition

Files in This Item:
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10_annexure.pdfAttached File948.25 kBAdobe PDFView/Open
1_title.pdf115.95 kBAdobe PDFView/Open
2_preliminary pages.pdf1.56 MBAdobe PDFView/Open
3_content.pdf138.31 kBAdobe PDFView/Open
4_abstract.pdf190.74 kBAdobe PDFView/Open
5_chapter 1.pdf523.7 kBAdobe PDFView/Open
6_chapter 2.pdf206.82 kBAdobe PDFView/Open
7_chapter 3.pdf1.63 MBAdobe PDFView/Open
80_recommendation.pdf262.52 kBAdobe PDFView/Open
8_chapter 4.pdf4.9 MBAdobe PDFView/Open
9_chapter 5.pdf125.07 kBAdobe PDFView/Open


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