Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/565465
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2024-05-21T06:57:28Z | - |
dc.date.available | 2024-05-21T06:57:28Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/565465 | - |
dc.description.abstract | New Line newline | |
dc.format.extent | 260 Pg | |
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Biochemical And Molecular Studies In Quality Protein Maize Zea Mays L Hybrids | |
dc.title.alternative | ||
dc.creator.researcher | Ganga Ram Kohar | |
dc.subject.keyword | Biochemical Research Methods | |
dc.subject.keyword | Biology and Biochemistry | |
dc.subject.keyword | Life Sciences | |
dc.description.note | ||
dc.contributor.guide | P Balaramaswamy Yadav | |
dc.publisher.place | Vishakhapatnam | |
dc.publisher.university | Andhra University | |
dc.publisher.institution | Department of Botany | |
dc.date.registered | ||
dc.date.completed | 2023 | |
dc.date.awarded | 2023 | |
dc.format.dimensions | ||
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Botany |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 153.37 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 919.51 kB | Adobe PDF | View/Open | |
03_contents.pdf | 196.79 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 548.56 kB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 583.09 kB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 577.12 kB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 285.95 kB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 858.99 kB | Adobe PDF | View/Open | |
09_chapter 6.pdf | 90.74 kB | Adobe PDF | View/Open | |
10_annexure.pdf | 1.63 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 1.05 MB | Adobe PDF | View/Open | |
9816 - ganga ram kohar @ award.pdf | 3.02 MB | Adobe PDF | View/Open |
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