1. Shodhganga@INFLIBNET
  2. University of Kerala
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/565085
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DC FieldValueLanguage
dc.coverage.spatialBiotechnology
dc.date.accessioned2024-05-20T11:26:37Z-
dc.date.available2024-05-20T11:26:37Z-
dc.identifier.urihttp://hdl.handle.net/10603/565085-
dc.description.abstractnewline
dc.format.extenti-xvi, 197p.
dc.languageEnglish
dc.relationNo. of references 301
dc.rightsuniversity
dc.titleFolate production by probiotic lactic acid bacteria
dc.title.alternative
dc.creator.researcherDivya, J B
dc.subject.keywordBacterial Strains
dc.subject.keywordBiotechnology and Applied Microbiology
dc.subject.keywordCell Lines
dc.subject.keywordFolate Analysis
dc.subject.keywordFolate Discovery
dc.subject.keywordLAB in Food Fermentation
dc.subject.keywordLactococcus
dc.subject.keywordLife Sciences
dc.subject.keywordMicrobiology
dc.subject.keywordProbiotic Industry
dc.description.noteBibliography p. 154-185
dc.contributor.guideMadhavan Nampoothiri, K
dc.publisher.placeThiruvananthapuram
dc.publisher.universityUniversity of Kerala
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered
dc.date.completed2016
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
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01_title.pdfAttached File68.84 kBAdobe PDFView/Open
02_prelim pages.pdf325.2 kBAdobe PDFView/Open
03_contents.pdf157.42 kBAdobe PDFView/Open
04_chapter 1.pdf1.52 MBAdobe PDFView/Open
05_chapter 2.pdf1.13 MBAdobe PDFView/Open
06_chapter 3.pdf2.28 MBAdobe PDFView/Open
07_chapter 4.pdf1.62 MBAdobe PDFView/Open
08_chapter 5.pdf1.29 MBAdobe PDFView/Open
09_chapter 6.pdf1.51 MBAdobe PDFView/Open
10_chapter 7.pdf2 MBAdobe PDFView/Open
11_chapter 8.pdf3.67 MBAdobe PDFView/Open
12_chapter 9.pdf165.83 kBAdobe PDFView/Open
13_annexures.pdf1.04 MBAdobe PDFView/Open
80_recommendation.pdf234.3 kBAdobe PDFView/Open
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