1. Shodhganga@INFLIBNET
  2. Aligarh Muslim University
  3. Department of Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/56408
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DC FieldValueLanguage
dc.coverage.spatialChemistry
dc.date.accessioned2015-12-14T09:10:14Z-
dc.date.available2015-12-14T09:10:14Z-
dc.identifier.urihttp://hdl.handle.net/10603/56408-
dc.description.abstractAbstract not available newline newline
dc.format.extent136p.
dc.languageEnglish
dc.relation_
dc.rightsuniversity
dc.titleInvestigations on indigenous seed fats and their component fatty acids
dc.title.alternative-
dc.creator.researcherAli, Qazi Ghazanfar
dc.subject.keywordInvestigations, Indigenous, Seed Fats, Components, Fatty Acids
dc.description.note_
dc.contributor.guideOsman, S M
dc.publisher.placeAligarh
dc.publisher.universityAligarh Muslim University
dc.publisher.institutionDepartment of Chemistry
dc.date.registeredn.d.
dc.date.completed1972
dc.date.awardedn.d.
dc.format.dimensions_
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File18.05 kBAdobe PDFView/Open
02_resum.pdf164.21 kBAdobe PDFView/Open
03_ certificate.pdf16.9 kBAdobe PDFView/Open
04_acknowledgement.pdf22.59 kBAdobe PDFView/Open
05_contents.pdf19.24 kBAdobe PDFView/Open
06_introduction.pdf79.57 kBAdobe PDFView/Open
07_part 1.pdf1.21 MBAdobe PDFView/Open
08_part 2.pdf1.82 MBAdobe PDFView/Open
09_experimental.pdf629.07 kBAdobe PDFView/Open
10_bibliography.pdf182.58 kBAdobe PDFView/Open
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