Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/563208
| Title: | Processing development and evaluation of value added food products from lotus Nelumbo nucifera |
| Researcher: | ASHOKA, S. |
| Guide(s): | Revanna, M. L. |
| Keywords: | Agricultural Sciences Agriculture Multidisciplinary Life Sciences |
| University: | University of Agricultural Sciences, Bangalore |
| Completed Date: | 2023 |
| Abstract: | newline |
| Pagination: | 295 |
| URI: | http://hdl.handle.net/10603/563208 |
| Appears in Departments: | Food Science and Nutrition |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 64.04 kB | Adobe PDF | View/Open Request a copy |
| 02_prelim pages.pdf | 2.02 MB | Adobe PDF | View/Open Request a copy | |
| 03_table of content.pdf | 42.38 kB | Adobe PDF | View/Open Request a copy | |
| 04_abstrct.pdf | 106.59 kB | Adobe PDF | View/Open Request a copy | |
| 05_chapter 1.pdf | 144.75 kB | Adobe PDF | View/Open Request a copy | |
| 06_chapter 2.pdf | 448.24 kB | Adobe PDF | View/Open Request a copy | |
| 07_chapter 3.pdf | 10.08 MB | Adobe PDF | View/Open Request a copy | |
| 08_chapter 3.pdf | 1.41 MB | Adobe PDF | View/Open Request a copy | |
| 09_annexures.pdf | 2.19 MB | Adobe PDF | View/Open Request a copy | |
| 80_recommendation.pdf | 178.75 kB | Adobe PDF | View/Open Request a copy |
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