Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/563130
Title: Microbial and nutritional evaluation of indigenously fermented soybean Hawaijar in Manipur
Researcher: Thingom Premarani
Guide(s): Gopal Kr Niroula Chhetry
Keywords: Life Sciences
Microbiology
University: Manipur University
Completed Date: 2008
Abstract: newline
Pagination: 1-223
URI: http://hdl.handle.net/10603/563130
Appears in Departments:Department of Life Science

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01_title.pdfAttached File36.19 kBAdobe PDFView/Open
02_prelim pages.pdf59.15 kBAdobe PDFView/Open
03_contents.pdf86.53 kBAdobe PDFView/Open
05_general introduction.pdf196.41 kBAdobe PDFView/Open
06_review of literature.pdf620.58 kBAdobe PDFView/Open
07_chapter 1.pdf377.42 kBAdobe PDFView/Open
08_chapter 2.pdf641.74 kBAdobe PDFView/Open
09_chapter 3.pdf212.82 kBAdobe PDFView/Open
10_chapter 4.pdf290.54 kBAdobe PDFView/Open
11_chapter 5.pdf284.92 kBAdobe PDFView/Open
12_general discussion.pdf171.69 kBAdobe PDFView/Open
13_summary.pdf180.68 kBAdobe PDFView/Open
14_annexures.pdf1.19 MBAdobe PDFView/Open
80_recommendation.pdf218.22 kBAdobe PDFView/Open
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