Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/563130
Title: | Microbial and nutritional evaluation of indigenously fermented soybean Hawaijar in Manipur |
Researcher: | Thingom Premarani |
Guide(s): | Gopal Kr Niroula Chhetry |
Keywords: | Life Sciences Microbiology |
University: | Manipur University |
Completed Date: | 2008 |
Abstract: | newline |
Pagination: | 1-223 |
URI: | http://hdl.handle.net/10603/563130 |
Appears in Departments: | Department of Life Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 36.19 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 59.15 kB | Adobe PDF | View/Open | |
03_contents.pdf | 86.53 kB | Adobe PDF | View/Open | |
05_general introduction.pdf | 196.41 kB | Adobe PDF | View/Open | |
06_review of literature.pdf | 620.58 kB | Adobe PDF | View/Open | |
07_chapter 1.pdf | 377.42 kB | Adobe PDF | View/Open | |
08_chapter 2.pdf | 641.74 kB | Adobe PDF | View/Open | |
09_chapter 3.pdf | 212.82 kB | Adobe PDF | View/Open | |
10_chapter 4.pdf | 290.54 kB | Adobe PDF | View/Open | |
11_chapter 5.pdf | 284.92 kB | Adobe PDF | View/Open | |
12_general discussion.pdf | 171.69 kB | Adobe PDF | View/Open | |
13_summary.pdf | 180.68 kB | Adobe PDF | View/Open | |
14_annexures.pdf | 1.19 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 218.22 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: