Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/562748
Title: Proximate Analysis Of The Formulated Food Products Of Ashwagandha Flaxseed And Licorice And Their Their Therapeutic Effects On Hypothyroid Patients In Gwalior Region
Researcher: Hindoliya, Priyanka
Guide(s): Prof. Jain, Shailja
Keywords: Agricultural Sciences
Food Technology
Life Sciences
University: Jiwaji University
Completed Date: 2022
Abstract: none newline
Pagination: 148p.
URI: http://hdl.handle.net/10603/562748
Appears in Departments:School of Studies in Food Technology

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01_title pages.pdfAttached File131.64 kBAdobe PDFView/Open
02_prelim pages.pdf497.86 kBAdobe PDFView/Open
03_content.pdf266.23 kBAdobe PDFView/Open
04_chapter 1.pdf502.97 kBAdobe PDFView/Open
05_chapter 2.pdf385.69 kBAdobe PDFView/Open
06_chapter 3.pdf429.15 kBAdobe PDFView/Open
07_chapter 4.pdf925.75 kBAdobe PDFView/Open
08_chapter 5.pdf1.21 MBAdobe PDFView/Open
09_chapter 6.pdf171.24 kBAdobe PDFView/Open
10_annexures.pdf2.57 MBAdobe PDFView/Open
80_recommendation.pdf314.8 kBAdobe PDFView/Open
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