Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/562748
Title: | Proximate Analysis Of The Formulated Food Products Of Ashwagandha Flaxseed And Licorice And Their Their Therapeutic Effects On Hypothyroid Patients In Gwalior Region |
Researcher: | Hindoliya, Priyanka |
Guide(s): | Prof. Jain, Shailja |
Keywords: | Agricultural Sciences Food Technology Life Sciences |
University: | Jiwaji University |
Completed Date: | 2022 |
Abstract: | none newline |
Pagination: | 148p. |
URI: | http://hdl.handle.net/10603/562748 |
Appears in Departments: | School of Studies in Food Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title pages.pdf | Attached File | 131.64 kB | Adobe PDF | View/Open |
02_prelim pages.pdf | 497.86 kB | Adobe PDF | View/Open | |
03_content.pdf | 266.23 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 502.97 kB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 385.69 kB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 429.15 kB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 925.75 kB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 1.21 MB | Adobe PDF | View/Open | |
09_chapter 6.pdf | 171.24 kB | Adobe PDF | View/Open | |
10_annexures.pdf | 2.57 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 314.8 kB | Adobe PDF | View/Open |
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