Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/56186
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DC FieldValueLanguage
dc.coverage.spatialFoods and Nutritionen_US
dc.date.accessioned2015-11-10T10:23:16Z-
dc.date.available2015-11-10T10:23:16Z-
dc.date.issued2015-11-10-
dc.identifier.urihttp://hdl.handle.net/10603/56186-
dc.description.abstractAbstract availableen_US
dc.format.extentxix, 447p.en_US
dc.languageEnglishen_US
dc.relationi-xxxvien_US
dc.rightsuniversityen_US
dc.titleWorkplace health promotionen_US
dc.title.alternativeen_US
dc.creator.researcherBhatt,Trushnaen_US
dc.subject.keywordWorkplaceen_US
dc.subject.keywordHealthen_US
dc.subject.keywordPromotionen_US
dc.description.noteData not availableen_US
dc.contributor.guideMehan,Meenakshien_US
dc.publisher.placeVadodaraen_US
dc.publisher.universityMaharaja Sayajirao University of Barodaen_US
dc.publisher.institutionDepartment of Foods and Nutritionen_US
dc.date.registeredn.d.en_US
dc.date.completed28/02/2014en_US
dc.date.awardedn.d.en_US
dc.format.dimensions30cm.en_US
dc.format.accompanyingmaterialNoneen_US
dc.source.universityUniversityen_US
dc.type.degreePh.D.en_US
Appears in Departments:Department of Foods and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File116.14 kBAdobe PDFView/Open
02_certificate.pdf280.23 kBAdobe PDFView/Open
03_acknowledgements.pdf206.93 kBAdobe PDFView/Open
04_contents.pdf295.01 kBAdobe PDFView/Open
05_list of tables.pdf385.47 kBAdobe PDFView/Open
06_abstract.pdf295.98 kBAdobe PDFView/Open
07_chapter 1.pdf415.07 kBAdobe PDFView/Open
08_chapter 2.pdf2.27 MBAdobe PDFView/Open
09_chapter 3.pdf544.92 kBAdobe PDFView/Open
10_results and discussion.pdf1.94 MBAdobe PDFView/Open
11_summary and conclusion.pdf922.34 kBAdobe PDFView/Open
12_references.pdf493.31 kBAdobe PDFView/Open
13_appendices.pdf31.3 MBAdobe PDFView/Open


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