1. Shodhganga@INFLIBNET
  2. Maharaja Agrasen University
  3. Maharaja Agrasen School of Management
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/561769
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-04-30T08:58:54Z-
dc.date.available2024-04-30T08:58:54Z-
dc.identifier.urihttp://hdl.handle.net/10603/561769-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleA Study of Anthropological Origins of Food Preferences in Punjab
dc.title.alternative
dc.creator.researcherHARPREET SINGH
dc.subject.keywordSocial Sciences
dc.subject.keywordSocial Sciences General
dc.subject.keywordTourism and Hospitality
dc.description.note
dc.contributor.guideR K GUPTA AND PRASHANT KUMAR GAUTAM
dc.publisher.placeSolan
dc.publisher.universityMaharaja Agrasen University
dc.publisher.institutionMaharaja Agrasen School of Management
dc.date.registered2019
dc.date.completed2024
dc.date.awarded2024
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Maharaja Agrasen School of Management

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80_recommendation.pdfAttached File2.34 MBAdobe PDFView/Open
chapter 1.pdf341.17 kBAdobe PDFView/Open
chapter 2.pdf179.97 kBAdobe PDFView/Open
chapter 3.pdf206.86 kBAdobe PDFView/Open
chapter 4.pdf1.62 MBAdobe PDFView/Open
chapter 5.pdf103.69 kBAdobe PDFView/Open
contents.pdf135.08 kBAdobe PDFView/Open
preliminary pages.pdf173.58 kBAdobe PDFView/Open
tital page.pdf59.19 kBAdobe PDFView/Open
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