Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/561769
| Title: | A Study of Anthropological Origins of Food Preferences in Punjab |
| Researcher: | HARPREET SINGH |
| Guide(s): | R K GUPTA AND PRASHANT KUMAR GAUTAM |
| Keywords: | Social Sciences Social Sciences General Tourism and Hospitality |
| University: | Maharaja Agrasen University |
| Completed Date: | 2024 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/561769 |
| Appears in Departments: | Maharaja Agrasen School of Management |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 80_recommendation.pdf | Attached File | 2.34 MB | Adobe PDF | View/Open |
| chapter 1.pdf | 341.17 kB | Adobe PDF | View/Open | |
| chapter 2.pdf | 179.97 kB | Adobe PDF | View/Open | |
| chapter 3.pdf | 206.86 kB | Adobe PDF | View/Open | |
| chapter 4.pdf | 1.62 MB | Adobe PDF | View/Open | |
| chapter 5.pdf | 103.69 kB | Adobe PDF | View/Open | |
| contents.pdf | 135.08 kB | Adobe PDF | View/Open | |
| preliminary pages.pdf | 173.58 kB | Adobe PDF | View/Open | |
| tital page.pdf | 59.19 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).
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