Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/561644
| Title: | Process Optimization for Manufacturing of Parwal Trichosanthes dioica Sweet through Value Addition |
| Researcher: | Kumar, Sunil |
| Guide(s): | Rai, D C |
| Keywords: | Agricultural Sciences Food industry and trade--Value Addition Food Science and Technology Life Sciences Processed foods--Sweets--Parwal |
| University: | Banaras Hindu University |
| Completed Date: | 2023 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/561644 |
| Appears in Departments: | Department of Dairy Science & Food Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 499.33 kB | Adobe PDF | View/Open |
| 02_prelim pages.pdf | 1.63 MB | Adobe PDF | View/Open | |
| 03_content.pdf | 22.43 kB | Adobe PDF | View/Open | |
| 04_abstract.pdf | 854.55 kB | Adobe PDF | View/Open | |
| 05_chapter 1.pdf | 248.39 kB | Adobe PDF | View/Open | |
| 06_chapter 2.pdf | 340.23 kB | Adobe PDF | View/Open | |
| 07_chapter 3.pdf | 444.81 kB | Adobe PDF | View/Open | |
| 08_chapter 4.pdf | 598 kB | Adobe PDF | View/Open | |
| 09_chapter 5.pdf | 153.64 kB | Adobe PDF | View/Open | |
| 10_annexure.pdf | 1.77 MB | Adobe PDF | View/Open | |
| 80_recommendation.pdf | 652.24 kB | Adobe PDF | View/Open |
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