1. Shodhganga@INFLIBNET
  2. Maharshi Dayanand University
  3. Department of Microbiology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/560981
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-04-26T10:57:17Z-
dc.date.available2024-04-26T10:57:17Z-
dc.identifier.urihttp://hdl.handle.net/10603/560981-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titlePhytase production and dephytinization of food samples using free and immobilized phytases
dc.title.alternative
dc.creator.researcherPragya
dc.subject.keyworddephytinization of food
dc.subject.keywordPhytase production
dc.subject.keywordsamples using free
dc.description.note
dc.contributor.guideBijender Singh, Krishna Kant Sharma
dc.publisher.placeRohtak
dc.publisher.universityMaharshi Dayanand University
dc.publisher.institutionDepartment of Microbiology
dc.date.registered2021
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File175.57 kBAdobe PDFView/Open
02_preliminiary pages.pdf411.94 kBAdobe PDFView/Open
03_content.pdf267.33 kBAdobe PDFView/Open
05_chapter 1.pdf2.86 MBAdobe PDFView/Open
06_chapter 2.pdf5.68 MBAdobe PDFView/Open
07_chapter 3.pdf414.13 kBAdobe PDFView/Open
09_chapter 5.pdf424.72 kBAdobe PDFView/Open
10_conclusion.pdf330.91 kBAdobe PDFView/Open
11_annexures.pdf12.83 MBAdobe PDFView/Open
80_recommendation.pdf399.99 kBAdobe PDFView/Open
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