Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/560981
Title: | Phytase production and dephytinization of food samples using free and immobilized phytases |
Researcher: | Pragya |
Guide(s): | Bijender Singh, Krishna Kant Sharma |
Keywords: | dephytinization of food Phytase production samples using free |
University: | Maharshi Dayanand University |
Completed Date: | 2023 |
Abstract: | newline |
Pagination: | |
URI: | http://hdl.handle.net/10603/560981 |
Appears in Departments: | Department of Microbiology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 175.57 kB | Adobe PDF | View/Open |
02_preliminiary pages.pdf | 411.94 kB | Adobe PDF | View/Open | |
03_content.pdf | 267.33 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 2.86 MB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 5.68 MB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 414.13 kB | Adobe PDF | View/Open | |
09_chapter 5.pdf | 424.72 kB | Adobe PDF | View/Open | |
10_conclusion.pdf | 330.91 kB | Adobe PDF | View/Open | |
11_annexures.pdf | 12.83 MB | Adobe PDF | View/Open | |
80_recommendation.pdf | 399.99 kB | Adobe PDF | View/Open |
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