1. Shodhganga@INFLIBNET
  2. Maharshi Dayanand University
  3. Department of Botany
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/560827
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DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2024-04-26T07:09:34Z-
dc.date.available2024-04-26T07:09:34Z-
dc.identifier.urihttp://hdl.handle.net/10603/560827-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleAssessment of Phytochemical Antimicrobial and Antioxidant potential of Sphagneticola trilobata L Pruski and Cirsium arvense L Scop
dc.title.alternative
dc.creator.researcherAshmita
dc.subject.keywordAntioxidant
dc.subject.keywordCirsium arvense
dc.subject.keywordPhytochemical
dc.description.note
dc.contributor.guidePushpa Dahiya
dc.publisher.placeRohtak
dc.publisher.universityMaharshi Dayanand University
dc.publisher.institutionDepartment of Botany
dc.date.registered2021
dc.date.completed2023
dc.date.awarded2023
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_ title page.pdfAttached File58.63 kBAdobe PDFView/Open
02_ preliminary page.pdf673.77 kBAdobe PDFView/Open
03_ content.pdf385.13 kBAdobe PDFView/Open
04_ abstract.pdf116.59 kBAdobe PDFView/Open
05_ chapter 1.pdf1.28 MBAdobe PDFView/Open
06_ chapter 2.pdf118.74 kBAdobe PDFView/Open
07_ chapter 3.pdf645.65 kBAdobe PDFView/Open
08_ chapter 4.pdf436.71 kBAdobe PDFView/Open
09_ chapter 5.pdf8.07 MBAdobe PDFView/Open
10_ chapter 6.pdf178.76 kBAdobe PDFView/Open
11_ conclustion.pdf131.27 kBAdobe PDFView/Open
12_ references.pdf393.36 kBAdobe PDFView/Open
80_recommendation.pdf152.45 kBAdobe PDFView/Open
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